Spices, Spices, Everywhere!!!

I use a ton of spices in my cooking, and have spent years trying to figure out a good way to organize them. The problem is I was always moving every couple years so didn't want to buy anything sized specifically to the current house that I was in. Well, we bought our house three years ago and I don't think we'll be going anywhere for the next 10 yrs so I finally did it!! I figured out an organization that works for me. Ta-da!!!

Drawer 1: Six ounce clear glass jars. Most spices come in four ounce jars so I figured this way I have a little room for when I am running low I can still add a new jar. They are widemouthed so I have no problem dipping my measuring spoons in.

Drawer 2: 10 ounce jars for the spices I buy in bulk amounts. I like the square size better, they don't move around and I can fit more. I couldn't find any square six ounce ones that were short enough for the other drawer, unfortunately. It's a top drawer so quite a bit smaller than the others.