The Bread
Okay, this was a bit strange this time. It still tasted good, just different. It was a very heavy bread with a sourdough taste and walnuts (I think) in it. And it was a strange color inside. Almost purple! Still trying to wrap my brain around that one.
The Fruit
Our fruit use has pretty much ended up being Matt eats all the apples, and I juice the citrus fruits for my breakfast. It works out pretty well! When there are other types like kiwis or pears, we usually eat them for dessert after dinner. As soon as my current batch of pears ripen I'll be posting a cinnamon and vanilla bean pear dessert. Yum.
The Veggies
This time we got cauliflower, beets, leeks, onions, and the usual salad mix and saute mix (not pictured). I'm not sure what to do with those beets. They are not something we usually eat, but I'll figure it out!
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