Monday, February 27, 2012

Corned beef hash

This is my version of corned beef hash. When you have a ton of veggies to use each week, things like this happen.

Brown the potatoes


Add cute little mushrooms, corned beef, seasonings (whatever you like), and rapini.
Saute until everything is nice and toasty but not completely squishy. We like our food to not have the texture of baby food.


And there it is all done. Matt made the eggs and did a lovely job. Not your usual corned beef and hash, but change is good!

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